WAPPING WARF, BRISTOL
Woky Ko: Kaiju, situated on the level above Meatbox and Squeezed, is now open serving a ramen menu as well as seasonal vegetable, fish and meat yakitori skewer dishes cooked on traditional Japanese robata grills.
The restaurant’s kitchen is being lead by new head chef John Watson who joins from running his own restaurant, No Man’s Grace on Chandos Road. Prior to this he was head chef at The Gallimaufry and worked at Casamia and The Kensington Arms.
The inspiration for the restaurant is Japanese Izakaya - an informal dining style where diners can enjoy drinks and dishes, with Kaiju serving barbecued skewers, seared over the specialist Binchotan charcoal producing a unique flavour on the robata grill. As well as a selection of Japanese-style ramen with toppings cooked over coal, the menu will also feature ferments, a soy sauce based house glaze called tare flavouring the meat dishes, seasonal fish and vegetables from producers such as Wild Harbour and Grow Bristol.
Please note that we do reserve some space at Kaiju for walk-ins.
Monday - 4.30pm - 9.30pm
Tuesday to Thursday, 12:00pm - 10:00pm;
Friday and Saturday, 12:00pm - 10:00pm;
Sunday, 12:00pm - 6:00pm;
Please note: Monday - Friday - close 3:00pm - 4:30pm
Unit 25 CARGO 2, Wapping Wharf, BS1 6ZA
T 0117 929 3143